Great story by Nick Heer on his trip to Indonesia:

At around 9:00 at night, the temperature in Magelang finally drops to a more hospitable 28°C from the 37° or so that it’s been hovering at. My girlfriend and I are in Magelang for this leg of the trip and we’ve stopped at a warung for dinner — think of a small trailer that can be pulled behind a bicycle serving ridiculously tasty food. This warung is known for several noodle dishes, but we’ve asked for mie godog — literally, “boiled noodles”. The broth from this cart is made with candlenut and it’s cooking overtop some hot coals in a wok with spring onions, garlic, some mustard greens, and the aforementioned egg noodles. Every few seconds, someone on a scooter or motorbike putters past, inches from the trio of younger men sitting and smoking on the stoop of the karaoke bar next door.

I’ve taken a couple of Live Photos of the scene and play them back, and I realize that it’s captured the sights and sounds well enough that I’ll be able to show my friends and parents back in Canada, but something’s missing: the smell of this place. It’s a distinct blend of engine fumes, clove cigarette smoke, burning wood, and this incredible food. This, to me, says worlds about the immediacy of place of Live Photos, as well as the limitations that they have. They are a welcome step closer to better capturing a moment in time, but the technology isn’t quite good enough yet for this moment.

Lots of spot-on observations about using an iPhone (and iOS) outside of North America and Europe in the article, too.